Bio Growing up in a family of chefs, food was always the centerpiece of home and community for Tosh. His experience spans restaurants, catering, private events, and in-home cooking. Now, with a baby on the way, he is shifting his focus exclusively to meal prep—allowing him to continue his passion while embracing his new role as a father. Tosh specializes in traditional comfort food that can be easily reheated during the week, making mealtime simple and satisfying.
Fun Facts & Inspirations
Both of Tosh’s parents were private chefs – the apple doesn't fall far from the tree!
Best food memory: Dining at a farm-to-table restaurant in the hills outside of Siena, Italy, where every detail—from the flavors to the ambiance—was perfectly considered
Loves making homemade pasta, braised meats, stews, roast chicken, veggie mains and sides, and quiche—comforting, homestyle dishes rooted in tradition.