Specialties Wild caught seafood, Barbecue, International Cuisine, Hyper-local ingredients
Bio Chef Jeremy Tummel brings over 25 years of culinary experience shaped by executive chef leadership, classical training, and a deep respect for ingredient driven cooking. A top graduate and former culinary instructor, he is also a certified Level One Sommelier, known for creating thoughtful wine paired dinners that elevate the full dining experience. His cooking is rooted in coastal California cuisine, inspired by seasonality, simplicity, and the ocean. He often builds menus around what is freshest at the docks, bringing a true ocean to table philosophy to every dish.
Fun Facts & Inspirations
Award winning pitmaster with multiple BBQ competition wins
Avid diver and fisherman who lives a true ocean to table lifestyle
Level One Sommelier with a passion for crafting thoughtful wine paired dinners