Bio Monty Minchin started making Neapolitan-style pizza in college for his housemates, which soon grew into backyard dinner parties with music, wine, and friends gathered around the table. Years of cooking for events, parties, and pop-ups have gone into his dough: Italian flour, minimal yeast, and a multi-day cold fermentation for a light crust packed with flavor. Inspired by his travels in Naples, Monty brings that experience to your event, firing pizzas to order in his portable Ooni ovens alongside fresh side dishes, perfect for backyard gatherings and small dinner parties.
Fun Facts & Inspirations
Monty has his own Italian-themed table-scape he can bring to set the scene!
Crowd favorite: Pickled Onion & Sausage pizza with house tomato sauce, mozzarella, Italian sausage, fresh basil, and parmigiano reggiano.
Best food memory: Eating Margherita pizza next to the Mediterranean Sea.