Bio A Southern California native, Chelsey Shindler fell in love with the magic of hospitality in high school and built a career in food and beverage. Since then, she has pushed creative boundaries, crafting unique, visually stunning culinary spreads that feel both indulgent and experiential. Her expertise in grazing tables, boutique cold catering, and food styling has made her a sought-after creator for beautifully curated events.
Fun Facts & Inspirations
Drawn to grazing tables for their social, interactive nature, variety of flavors, stunning presentation, and the freedom to eat at your own pace
Master of fruit and cheese pairings –like Remy in Ratatouille!
Loves the textural nuances of different cheese varieties: soft, crumbly, chewy, pungent, sharp, creamy, etc.