Bio With over a decade of experience in hospitality and craft drinks, Garrett and Lorena Troutman founded Mezcla Coffee as a reflection of their passion for sharing and celebrating diverse cultures. Rooted in Colombian fusion and Latin American influences, Mezcla Coffee integrates cultural storytelling into every aspect—from ethically sourced beans to thoughtfully curated seasonal menus. With expertise spanning espresso machines, infusion techniques, and cold brew systems, they bring high-quality, innovative coffee experiences to pop-ups, private parties, and corporate events.
Fun Facts & Inspirations
Mezcla’s signature beverages include the PSG Latte- a pumpkin spice latte riff infused with black garlic and maracuya tonic, an espresso tonic featuring passionfruit purée, citrus, and bitters.
Lorena and Garrett love utilizing panela, an unrefined Colombian sugar, in their specialty drinks.
Though Garrett is from the U.S. and Lorena is from Colombia, they met in England, and their first date was in Spain—proving that coffee, like love, is a global language.