On a sunny afternoon at the Santa Barbara Museum of Natural History, we joined more than 500 guests for the annual Santa Barbara Beer Fest — a celebration of local brews, good food, and community.
This year, Good Company was proud to host a booth in the Salty & Sour Zone, offering guests a taste of what we do best: elevated, approachable food experiences that pair perfectly with any occasion. Our featured bite was the classic Gilda pintxo — a Spanish-inspired skewer of olive, anchovy, and guindilla pepper, handcrafted for that perfect mix of salty, tangy, and bold.
A big thank-you goes out to Matiz, who generously donated the beautiful guindilla peppers that made this dish shine. Their support helped us bring authentic Mediterranean flavor to Santa Barbara’s favorite beer festival.
More than just a tasting, this event was a fundraiser for the Museum, and we were honored to donate our booth to support the cause. For us, it was a reminder of why we love what we do — connecting people through food and meaningful experiences.
If you stopped by our booth, you got a small preview of what Good Company can bring to your next event. From private chef experiences in Santa Barbara to custom catering menus, passed appetizers, and seasonal grazing spreads, our team specializes in creating food moments that feel as personal as they are memorable.
Whether it’s an intimate dinner, a backyard celebration, or a large-scale corporate event, our goal is to make every bite feel intentional — rooted in the flavors of the California and crafted with care.
This year, Good Company was proud to host a booth in the Salty & Sour Zone, offering guests a taste of what we do best: elevated, approachable food experiences that pair perfectly with any occasion. Our featured bite was the classic Gilda pintxo — a Spanish-inspired skewer of olive, anchovy, and guindilla pepper, handcrafted for that perfect mix of salty, tangy, and bold.
A big thank-you goes out to Matiz, who generously donated the beautiful guindilla peppers that made this dish shine. Their support helped us bring authentic Mediterranean flavor to Santa Barbara’s favorite beer festival.
More than just a tasting, this event was a fundraiser for the Museum, and we were honored to donate our booth to support the cause. For us, it was a reminder of why we love what we do — connecting people through food and meaningful experiences.
If you stopped by our booth, you got a small preview of what Good Company can bring to your next event. From private chef experiences in Santa Barbara to custom catering menus, passed appetizers, and seasonal grazing spreads, our team specializes in creating food moments that feel as personal as they are memorable.
Whether it’s an intimate dinner, a backyard celebration, or a large-scale corporate event, our goal is to make every bite feel intentional — rooted in the flavors of the California and crafted with care.
