Malekae Breton and Alec Moore, founders and co-owners of Good Company, first collaborated in the dynamic LA restaurant scene, where they connected over a shared passion for premium hospitality and the culinary arts. Though their careers soon took them in different directions, they remained connected by a shared vision.
Malekae pursued her dream of becoming a chef, earning her degree in cuisine from the prestigious Le Cordon Bleu in Paris. Over the years, she sharpened her skills in acclaimed restaurants before finding her true calling as a private chef—bringing personalized, creative dining experiences directly to her clients. Meanwhile, Alec found success in event production and experiential marketing, delivering premium consumer experiences for global beverage brands at some of the country’s most high-profile events.
In 2024, after honing their expertise in their respective fields, Malekae and Alec united to bring their shared vision to life: a premium food and drinks agency featuring the best quality provisions and brightest talent Southern California has to offer. Today, Good Company provides full-suite food, drink, and event planning solutions to private clients and well-known brands alike. Whether it’s an intimate gathering or world event, their mission is simple: to craft unforgettable moments through premium hospitality.
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