CALIFORNIA-ROOTED,
QUALITY-DRIVEN
Defined by a focus on quality, seasonality, and intention, we bring together locally sourced ingredients, exceptional culinary talent, and a single, full-service team to deliver elevated food & drink experiences with care.
Malekae Breton and Alec Moore, founders and co-owners of Good Company, first collaborated in the dynamic LA restaurant scene, where they connected over a shared passion for premium hospitality and the culinary arts. Though their careers soon took them in different directions, they remained connected by a shared vision.
Malekae pursued her dream of becoming a chef, earning her degree in cuisine from the prestigious Le Cordon Bleu in Paris, then working in acclaimed restaurants before finding her true calling as a private chef. Meanwhile, Alec found success in event production and experiential marketing, delivering premium consumer experiences for global beverage brands at some of the country’s most high-profile events.
In 2024, Malekae and Alec re-united to bring their shared vision to life: a premium food and drinks agency featuring the best quality provisions and talent Southern California has to offer.
Our Story
Our Mission
01
Create food and beverage experiences where quality, care, and hospitality are felt in every detail.
02
Sustainably source the finest, freshest ingredients from local and ethical producers, while minimizing environmental impact.
03
Foster clear and focused communication with our clients so every detail is aligned with your unique vision.
Our Sourcing
01
Partnering with local, sustainable producers that share our commitment to quality and the environment – like Farmer Chris at Darby Farm.
02
Focusing on California’s wealth of seasonal ingredients: organic produce, grass fed beef & dairy, cage free poultry, and wild caught seafood.
03
Taking a mindful approach to every aspect of our sourcing, ensuring each ingredient aligns with our values of sustainability, quality, and stewardship.
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